About us

Everything about the egg starts with where the hen spends her day

Who we are, how we work and why this farm is set up the way it is.

Everything about the egg starts with where the hen spends her day

Our hens live in mobile coops that are towed to fresh grass every few days. They scratch, dust-bathe, eat bugs and clover, and lay in nest boxes they walk back to each afternoon. The yolks are the color they are because of that, not because of anything added to the feed.

Meat birds are raised in the same way in small batches through the warmer months, processed on a date you can put in the calendar, and sold whole. In spring the incubators run, and the chicks and started pullets go to families and small farms starting out.

At a glance

  • 600 laying hens on pasture
  • 3 days between moves to fresh grass
  • 4 batches of meat birds each season
  • 2 weekly farmers markets

WHAT WE HOLD TO

How we work

600
Laying hens on pasture
3
Days between moves to fresh grass
4
Batches of meat birds each season
2
Weekly farmers markets

How we got here

Stage 1

Hatch or arrive

Chicks hatch in our incubators or arrive day-old, and go into a warm brooder on clean straw.

Stage 2

Onto grass

At a few weeks old they move out to pasture in mobile coops with room to roam.

Stage 3

Moved and watched

Coops are towed to fresh grass every few days; birds are checked morning and evening.

Stage 4

Collected and sold

Eggs are gathered daily and washed the same day. Meat birds are processed on a published date.

THE TEAM

The people you will deal with

Team member name

Farmer and flock manager

A short biography belongs here. Describe this person's background and what they are responsible for within the farm.

Team member name

Pasture and coop lead

A short biography belongs here. Describe this person's background and what they are responsible for within the farm.

Team member name

Hatchery lead

A short biography belongs here. Describe this person's background and what they are responsible for within the farm.

Team member name

Market and deliveries

A short biography belongs here. Describe this person's background and what they are responsible for within the farm.

Send us a message

Use the details below, or send a message and someone will come back to you. Tell us a little about what you need so the reply is useful.

  • Your phone number
  • Your email address
  • Your street address

What happens next

  • We read every message ourselves
  • You get a reply within one working day
  • If we are not the right fit, we will say so