Pastured chicken
Meat birds raised on grass, in batches you can count
Four batches a season, each with a processing date published in advance. Pre-order, collect fresh that weekend or frozen after.
Pre-order a bird
NEXT BATCH
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THIS SEASON
Processing dates
| Batch | On pasture from | Processing date | Collect |
|---|---|---|---|
| Batch one | Early May | Late June | That weekend fresh, frozen after |
| Batch two | Mid June | Early August | That weekend fresh, frozen after |
| Batch three | Late July | Mid September | That weekend fresh, frozen after |
| Batch four | Late August | Late October | That weekend fresh, frozen after |
What you can order
By the bird
- Whole chicken$6 per poundTypically four to five pounds. Bagged, with the giblets.
- Half chicken$6 per poundSplit down the back, for a smaller household.
Bundles
- Freezer bundle$140Six whole birds from one batch, frozen, at a bundle price.
- Stock bundle$18Backs, necks and feet for making stock.
Chicken questions
A bird that has run on grass for longer has more flavor and firmer meat than a fast-grown shed bird. Roast it lower and slower and it rewards you.
Yes, on the weekend of the processing date. After that the birds are frozen and can be collected on any farm gate day.
Send the number of birds and the batch you want through the contact form and pay a deposit. We confirm by email.
PRE-ORDER
Reserve birds from the next batch
Tell us how many and which batch. A deposit holds the order.