CareersWorking hereWhat it is like to work in this farm, and how to apply.Where you would workWhat we hold toGrass firstA hen that forages is the whole point. The coop moves so the pasture stays fresh. Small batchesMeat birds are raised in numbers we can watch, on dates we publish. Honest labelsPastured means on grass, not a door in a shed. We show you the pasture. Start people wellA first flock should thrive. We sell healthy birds and say plainly what they need. “Something an employee says about working here belongs in this space.Current openingsFarmer and flock manager, full timePasture and coop lead, full timeHatchery lead, full timeThink you would fit?Send a note about what you are good at. We read every applicationAn answer either wayNo take-home testsApply
